Beer Styles

• Abbey Ale — Abbey Ale is a dark beer style, traditionally produced in Belgian monasteries, characterized by its malty flavor and fru...
• Altbier — Altbier is a top-fermented beer originating from the Düsseldorf region in Germany, characterized by its malty flavor, ca...
• Amber Ale — Amber Ale is an amber-colored beer with a balanced malty flavor, caramel notes, and moderate hops, originating from the ...
• American Adjunct Lager — American Adjunct Lager is a category of light and refreshing beer, characterized by the use of adjuncts such as rice or ...
• American Amber Ale — American Amber Ale is an amber-colored beer characterized by a balance between caramelized malts and aromatic hops, with...
• American Brown Ale — American Brown Ale is a variation of brown ale characterized by a balance between caramelized malts and aromatic hops, p...
• American IPA — American IPA (India Pale Ale) is a beer style characterized by its high hop content, resulting in intense aromas and fla...
• American Kölsch — American Kölsch is a variation of the traditional Kölsch beer, originating from Cologne, Germany, characterized by its l...
• American Pale Ale (APA) — American Pale Ale (APA) is a beer variety that stands out for its balance between malt and hops, featuring characteristi...
• American Sour / Wild Ale — American Sour / Wild Ale is a beer style characterized by spontaneous fermentations or wild yeasts, resulting in acidic ...
• American Stout — American Stout is a dark beer style characterized by its robust and intense malt flavor, with notes of chocolate, coffee...
• American Strong Ale — American Strong Ale is a category of beers distinguished by its high alcohol content, usually between 7.5% and 12%, and ...
• Barleywine — Barleywine is a high-alcohol beer, rich in malt and sugar, with complex flavors ranging from caramel to dried fruits, ge...
• Belgian Dubbel — Belgian Dubbel is a Belgian-origin beer, dark amber in color, with a malty flavor, dark fruit notes, and a slight touch ...
• Belgian Pale Ale — Belgian Pale Ale is a Belgian-origin beer characterized by its golden to amber color, with fruity and spicy aromas resul...
• Belgian Strong Dark Ale — Belgian Strong Dark Ale is a top-fermented beer characterized by its robust body, complexity of flavors and aromas inclu...
• Belgian Strong Golden Ale — Belgian Strong Golden Ale is a top-fermented beer characterized by its golden color, medium body, and high alcohol conte...
• Belgian Tripel — Belgian Tripel is a Belgian top-fermented beer characterized by its robust body, fruity and spicy notes, and high alcoho...
• Berliner Weisse — Berliner Weisse is a light and sour wheat beer originating from Berlin, characterized by its low alcohol content and oft...
• Bière de Garde — Bière de Garde is a traditional beer from the Picardy region in France, characterized by its moderate alcohol content an...
• Black IPA (Cascadian Dark Ale) — A Black IPA, also known as Cascadian Dark Ale, is a beer variation that combines characteristics of an India Pale Ale wi...
• Blonde Ale / Golden Ale — Blonde Ale, also known as Golden Ale, is a light to medium-bodied beer characterized by its smooth flavor and malt notes...
• Bock — Bock is a German-origin lager beer style, characterized by its malty flavor, full body, and higher alcohol content.
• Bohemian Pilsner (Czech Pils) — Bohemian Pilsner, or Czech Pils, is a Czech-origin lager beer characterized by its balanced flavor between malt and hops...
• Bourbon Barrel Aged Stout — Bourbon Barrel Aged Stout is a stout variation that undergoes a maturation process in bourbon barrels, imparting complex...
• Brett Beer (Brettanomyces) — Brettanomyces, commonly known as Brett, is a genus of yeast used in the fermentation of beers and wines, contributing to...
• British Strong Ale — British Strong Ale is a beer style characterized by its high alcohol content, rich malty flavors, and notes of caramel, ...
• Brut IPA — Brut IPA is a beer style characterized by its low residual sugar content and high carbonation, resulting in a dry and re...
• California Common (Steam Beer) — California Common, also known as Steam Beer, is an American lager-style beer fermented at higher temperatures, resulting...
• Catharina Sour — Catharina Sour is a sour beer style originating in Brazil, characterized by its balanced acidity and fruity aromas. Usua...
• Cerveja Artesanal Brasileira — Brazilian craft beer is characterized by small-scale production, valuing local ingredients and traditional techniques, r...
• Cerveja Low Alcohol / Não Alcoólica — Low alcohol and non-alcoholic beers are fermented beverages containing reduced alcohol content (up to 0.5% ABV) or none,...
• Cerveja Sem Glúten (Gluten-Free) — Gluten-free beer is a fermented beverage produced from grains that do not contain gluten, such as rice, corn, or sorghum...
• Cervejas Acidas (Sour) — Sour beers are fermented beverages that present a flavor profile characterized by pronounced acidity, often resulting fr...
• Chili Beer — Chili Beer is a craft beer that incorporates peppers, providing a unique combination of spicy and malty flavors. It gene...
• Chocolate Stout — Chocolate Stout is a dark beer style characterized by intense flavors of chocolate and roast, derived from the addition ...
• Coffee Stout — Coffee Stout is a dark beer variety that combines the robust flavor of roasted malt with aromatic coffee notes, resultin...
• Cream Ale — Cream Ale is a low fermentation beer style originating from the United States, characterized by its lightness and smooth...
• Dark Lager — Dark Lager is a beer category characterized by its dark color, resulting from the use of roasted malts. This style prese...
• Doppelbock — Doppelbock is a high fermentation lager beer variety originating from Germany, characterized by its high alcohol content...
• Double / Imperial IPA — A Double IPA, also known as Imperial IPA, is a variation of India Pale Ale with higher alcohol content (usually above 7....
• Dunkel — Dunkel is a dark beer style originating from Germany, characterized by its malty flavor, caramel notes, and full body.
• Dunkelweizen — Dunkelweizen is a dark wheat beer variation originating from Germany, characterized by its dark brown color and malty fl...
• Eisbock — Eisbock is a beer variant originating from Germany, characterized by its freezing process that concentrates sugars and a...
• English Bitter (ESB) — English Bitter (ESB) is a British ale style beer, characterized by its balance between malt and hops, with caramel notes...
• English Brown Ale — English Brown Ale is a dark beer characterized by its malty flavor, with notes of caramel, nuts, and chocolate, resultin...
• English IPA — The International Phonetic Alphabet (IPA) in English is a notation system that represents the sounds of the English lang...
• English Mild — English Mild is a low to moderate alcohol beer, characterized by its light body and malty flavor, with notes of caramel ...
• English Pale Ale — English Pale Ale is a beer style characterized by its golden to amber color and a balance between malt and hops, with ca...
• English Porter — English Porter is a dark beer originating from England, characterized by its malty flavor, notes of chocolate and coffee...
• English Stout — English Stout is a dark beer style originating from England, characterized by its intense flavor, notes of coffee, choco...
• Faro — Faro is the capital of the Algarve region in Portugal, known for its rich history, Moorish architecture, and beautiful b...
• Flanders Red Ale — Flanders Red Ale is a Belgian-origin beer characterized by its ruby color and sour-sweet flavor, resulting from mixed fe...
• Foreign Extra Stout — Foreign Extra Stout is a stout variation characterized by its high alcohol content and intense flavor profile, with note...
• Framboise (Lambic de Framboesa) — Framboise is a Belgian Lambic beer style characterized by the addition of raspberries during fermentation, resulting in ...
• Fruit Beer — Fruit Beer is a beer category that incorporates fruits or fruity aromas during the production process, resulting in vari...
• German Pilsner — German Pilsner is a pale lager beer originating from Germany, characterized by its light flavor, balanced bitterness, an...
• Gose — Gose is a sour wheat beer originating from Germany, characterized by its salty and acidic flavor, often flavored with co...
• Gruit Ale — Gruit Ale is a beer that uses a mixture of herbs and spices instead of hops to provide aroma and bitterness. Historicall...
• Gueuze — Gueuze is a Belgian spontaneously fermented beer, resulting from the blend of different lambic vintages fermented with w...
• Happoshu (Japão) — Happoshu is a category of Japanese beer with low malt content, generally containing 25% or less of this ingredient, and ...
• Hazy IPA — Hazy IPA is a beer style characterized by its cloudy appearance and intense tropical fruit aroma, resulting from the hig...
• Hefeweizen — Hefeweizen is a wheat beer of German origin, characterized by its cloudy color and fruity and spicy flavors, resulting f...
• Honey Ale / Braggot — Honey Ale, also known as Braggot, is a hybrid beer that combines barley malt, hops, and honey, resulting in a sweet and ...
• Imperial Red Ale — Imperial Red Ale is a robust variation of Red Ale, characterized by its high alcohol content and intense notes of carame...
• Imperial Stout (Russian Imperial) — Imperial Stout, also known as Russian Imperial Stout, is a dark and full-bodied beer, characterized by its high alcohol ...
• India Pale Ale (IPA) — India Pale Ale (IPA) is a beer style characterized by its high hop content, resulting in intense flavors and aromas, gen...
• International Pale Lager — International Pale Lager is a beer category characterized by its light and refreshing flavor, with low malt and hop cont...
• Kellerbier / Zwickelbier — Kellerbier, or Zwickelbier, is an unfiltered German-style beer, characterized by its turbidity and malty flavor, often s...
• Kettle Sour — Kettle sour is a beer production technique that uses lactobacilli to acidify the wort directly in the kettle, reducing f...
• Kolsch — Kölsch is a clear and light beer of German origin, created in Cologne, characterized by its low-temperature fermentation...
• Kriek (Lambic de Cereja) — Kriek is a Lambic beer style, originating from Belgium, characterized by the addition of cherries, which gives it a frui...
• Kristalweizen — Kristalweizen is a filtered wheat beer, characterized by its clarity and light flavor, with notes of banana and clove, r...
• Lager — Lager is a type of low fermentation beer, characterized by its smooth flavor, light body, and generally served at colder...
• Lambic — Lambic is a Belgian beer style characterized by spontaneous fermentation, using natural environmental yeasts, resulting ...
• Maibock / Helles Bock — Maibock, also known as Helles Bock, is a lager beer of German origin, characterized by its malty flavor and caramel note...
• Milk Stout (Sweet Stout) — Milk Stout, or Sweet Stout, is a stout variation that incorporates lactose, a non-fermentable sugar, resulting in a swee...
• Milkshake IPA — Milkshake IPA is a beer variation that combines the characteristics of an India Pale Ale with the addition of lactose, p...
• Mixed Fermentation Ale — Mixed Fermentation Ale is a beer that combines traditional yeasts with bacteria, resulting in complex and acidic flavor ...
• Munich Dunkel — Munich Dunkel is a dark lager-style beer, originating from Germany, characterized by its caramel malt and chocolate note...
• Munich Helles — Munich Helles is a light lager beer of German origin, characterized by its smooth, malty, and slightly sweet flavor, wit...
• Munich Lager — Munich Lager is a lager-style beer originating from Germany, characterized by its malty body, smooth flavor, and caramel...
• Märzen / Oktoberfest — Märzen is a lager beer style of German origin, characterized by its malty flavor and amber color, traditionally brewed f...
• New England IPA (NEIPA) — New England IPA (NEIPA) is a craft beer style characterized by its intense fruity flavor, hazy appearance, and low bitte...
• New World Saison — New World Saison is a farmhouse ale style beer, characterized by its fermentation with wild yeasts and fruity and spicy ...
• Oatmeal Stout — Oatmeal Stout is a variety of dark beer that incorporates oats in its recipe, resulting in a creamy body and smooth text...
• Old Ale — Old Ale is an English beer style characterized by its top fermentation, malty flavor, and notes of dried fruits, caramel...
• Oud Bruin (Flanders Brown) — Oud Bruin, or Flanders Brown, is a Belgian low fermentation beer, characterized by its sour and malty flavor, obtained t...
• Oyster Stout — Oyster Stout is a stout variation that incorporates oysters in its production, giving a salty and umami flavor profile. ...
• Pale Ale — Pale Ale is a top-fermented beer style, generally characterized by its fruity flavor, hop aroma, and golden to amber col...
• Pastry Stout — Pastry Stout is a dark beer style characterized by its sweet and rich flavor, often inspired by desserts, with the addit...
• Pilsner / Pilsener — Pilsner is a light lager beer style, originating from the Czech Republic, characterized by its refreshing flavor, balanc...
• Porter — Michael Porter is a renowned professor and author, known for his theories on competitive strategy and competitive advant...
• Pumpkin Ale — Pumpkin Ale is a variety of seasonal beer, generally brewed with pumpkin and spices such as cinnamon and nutmeg, offerin...
• Quadrupel (Quad) — Quadrupel (Quad) is a Belgian high fermentation beer, characterized by its high alcohol content, generally between 8% an...
• Rauchbier — Rauchbier is a traditional German beer, characterized by its smoky flavor, resulting from the use of malt dried over a w...
• Red IPA — Red IPA is a variation of India Pale Ale that combines caramelized malts, giving a reddish color and caramel notes, with...
• Rice Lager — Rice Lager is a light and refreshing beer style, characterized by the use of rice as one of the main ingredients, in add...
• Roggenbier (Cerveja de Centeio) — Roggenbier is a wheat beer that uses rye as one of the main malts, giving a characteristic flavor and complexity to the ...
• Rye IPA — Rye IPA is a variation of India Pale Ale that uses a significant amount of rye in its recipe, giving a spicy and complex...
• Saison / Farmhouse Ale — Saison, or Farmhouse Ale, is a beer of Belgian origin, generally fruity and spicy, traditionally fermented on farms, wit...
• Schwarzbier — Schwarzbier is a dark beer of German origin, characterized by its malty flavor, chocolate and coffee aroma, and low bitt...
• Scottish Ale — Scottish Ale is a beer style of Scottish origin, characterized by its dark malt, medium body, and slightly sweet flavor,...
• Scottish Export 80/- — Scottish Export 80/- is a Scottish pale ale beer, characterized by its balance between malt and hops, with an alcohol co...
• Session Beer — Session Beer is a category of beers with low alcohol content, generally between 3% and 5% alcohol by volume, that priori...
• Session IPA — Session IPA is a variation of India Pale Ale, characterized by its low alcohol content (generally between 3% and 5%) and...
• Smoked Beer (genérico) — Smoked beer is a beer style that incorporates smoked malt, imparting characteristic aromas and flavors of smoke, general...
• Spiced Beer / Herbed Beer — Spiced beer or herb beer is a category of alcoholic beverage that incorporates spices, herbs, or other flavorings beyond...
• Stout — Stout is a type of dark beer, generally full-bodied, with intense flavors of roasted malt, chocolate, and coffee, origin...
• Trappist Ale — Trappist Ale is a top-fermented beer produced in Trappist monasteries, following strict quality and tradition standards....
• Tropical IPA — Tropical IPA is a variation of India Pale Ale that highlights fruity aromas and flavors, often with notes of tropical fr...
• Vienna Lager — Vienna Lager is a beer of Austrian origin, characterized by its amber color and malty flavor, with notes of caramel and ...
• Wee Heavy (Scotch Ale) — Wee Heavy is a Scottish beer of the Scotch Ale style, characterized by its high alcohol content, generally between 6% an...
• Weizen / Hefeweizen — Weizen is a light and refreshing wheat beer, while Hefeweizen is a variation that contains yeast in suspension, resultin...
• Weizenbock — Weizenbock is a variation of dark wheat beer, originating from Germany, characterized by its complex flavor that combine...
• West Coast IPA — West Coast IPA is a beer style characterized by strong bitterness, intense hop aroma, and light body, generally with cit...
• White IPA — White IPA is a variation of India Pale Ale that combines characteristics of wheat beers (witbier) with intense aromatic ...
• Wild Ale — Wild Ale is a beer category that uses wild yeasts, such as Brettanomyces, and spontaneous microorganisms for fermentatio...
• Witbier / Belgian White — Witbier, or Belgian White, is a Belgian wheat beer, light and refreshing, characterized by spices such as coriander and ...
• Wood Aged Beer / Barrel Aged — Wood-aged beers, or "barrel aged," are produced by storing the beverage in wooden barrels, allowing interaction with the...