Style Families

• Ales - Alta fermentacao — Ales are top-fermented beers, produced with yeasts that ferment at higher temperatures, resulting in fruity and aromatic...
• Ales Belgas — Belgian Ales are top-fermented beers originating from Belgium, characterized by complex flavors, fruity aromas, and a wi...
• Barrel Aged / Wood Aged — Barrel Aged and Wood Aged refer to the maturation process of beverages, such as beers and spirits, in wooden barrels, wh...
• Cervejas Hibridas — Hybrid beers are products resulting from the combination of different styles and fermentation techniques, merging charac...
• Cervejas Trappist — Trappist beers are produced by Trappist monasteries, following strict quality and tradition standards. Characterized by ...
• Cervejas de Trigo (Wheat Beers) — Wheat beers are a category of beers that use a significant proportion of wheat in their composition, resulting in a ligh...
• Família Bock — The Bock Family is a lineage of freshwater fish belonging to the order Cypriniformes, widely distributed in rivers and l...
• Família IPA — The IPA Family is a group of microorganisms, mainly bacteria and yeasts, used in the production of fermented beverages, ...
• Família Pilsner — The Pilsner Family encompasses a variety of lager beer styles, characterized by their light, refreshing flavor and moder...
• Lagers - Baixa fermentacao — Lagers are bottom-fermented beers, characterized by their production at cooler temperatures, resulting in smoother and c...
• Lambic e Fermentação Espontânea — Lambic is a Belgian beer style characterized by spontaneous fermentation, where native yeasts and bacteria from the envi...
• Sour & Wild Ales — Sour & Wild Ales are beer styles characterized by spontaneous fermentations or with wild yeasts, resulting in sour and c...
• Stouts & Porters — Stouts and Porters are dark beer styles, characterized by their rich flavor complexity, with notes of chocolate, coffee,...